Arrabbiata means angry in Italian. In cooking, the Italian spicy, red sauce made with tomato, garlic and chilli is an Arrabbiata Sauce served over pastas. I love spicy, so if spicy is your thing, this is an ideal, hearty dinner that will fill you up. I used to pull some out and not add chilli so my young son would eat it. His tolerance for spicy has increased over the years and, in my experience, chilli is addictive – the more you have, the more you want! I also use this sauce in recipes that use tomato sauces such as Lasagne and Cannelloni.
