RECIPES

Salmon Salad

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Meal Type: , ,
Serves:
Prep Time:
Cook Time:
Total Time:

Welcome to WordPress. This is your first post. Edit or delete it, then start writing!

Ingredients:

☐ 400-500 g Skinless Salmon

☐ ½ cup diced Celery

☐ 1 small Red Onion, diced

☐ 10g chopped fresh Dill

☐ 1 tbsp finely chopped Capers

☐ 1 tbsp Raspberry Vinegar

☐ ½ tbsp Olive Oil

☐ Salt & Pepper to taste

Method:

  1. Preheat the oven on to 220oC.
  2. Prior to cooking the salmon, run your fingers down the flesh to check for any stray bones. Place the salmon on a baking tray, and when the oven has come to temperature, put bake the salmon for 12 minutes.
  3.  Flake salmon into large pieces and place in a bowl.
  4. Add the diced celery, onion, dill, capers and mix to combine.
  5. In a jar or drink container with a lid, add vinegar, oil, salt and pepper and shake to mix. Pour over the salmon salad and fold though.

tastee cheats

Related Recipes