RECIPES

Salmon Salad

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Meal Type:	Dinner, Lunch, Salads
Serves:	4
Prep Time:	15-mins
Cook Time:	12-mins
Total Time:	27-mins

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Ingredients:

☐ 400-500 g Skinless Salmon

☐ ½ cup diced Celery

☐ 1 small Red Onion, diced

☐ 10g chopped fresh Dill

☐ 1 tbsp finely chopped Capers

☐ 1 tbsp Raspberry Vinegar

☐ ½ tbsp Olive Oil

☐ Salt & Pepper to taste

Method:

Preheat the oven on to 220^oC.
Prior to cooking the salmon, run your fingers down the flesh to check for any stray bones. Place the salmon on a baking tray, and when the oven has come to temperature, put bake the salmon for 12 minutes.
Flake salmon into large pieces and place in a bowl.
Add the diced celery, onion, dill, capers and mix to combine.
In a jar or drink container with a lid, add vinegar, oil, salt and pepper and shake to mix. Pour over the salmon salad and fold though.

tastee cheats

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