Hollandaise sauce uses lots of butter and egg yolks to get a rich, smooth and creamy texture. This recipe gives you a remarkably similar result without the calories!
Whether it’s a romantic dinner for two, or a dinner party for a group of friends and family. when setting the table for a fancy dinner party keep the table decoration to a minimum. Include an item that makes a good conversation piece (eg. an ornament you bought in France
A cheat’s version of Coq Au ViIn, which is a well-known French chicken stew, but here’s an interesting, and simple way to serve it, have it for a dinner party or a BBQ! Maybe not as ‘posh’ or refined as the traditional way, but certainly as tastee – especially for
A lardon is a small piece of fatty pork or bacon that’s used to add flavour to many dishes. When cooked, it’s the fats that produce most of this. Lardons are often used in French cooking, but normal bacon also adds flavour and texture, and it has less calories than
Mousse means ‘foam’ in French and is generally a light consistency as it incorporates air for its soft, creamy texture. This light and fluffy raspberry mousse can be made with fresh, juicy raspberries, or frozen raspberries. You can’t use light/reduced fat cream as it needs the fat content to whip
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What does ‘Health’ mean? According to the Oxford dictionary it is “A state of soundness of body and mind with freedom from disease or illness”. What does it mean to you? Ask around and you will get many varying answers.
Fruit & Vegetables – To Cook or not to Cook, that is the question…
Australia’s NHMRC (National Health and Medical Research Council) recommends eating 2 pieces of Fruit per day and at least 5 servings of vegetables per day for the average adult.
Do you want to deliver quick, easy & tasty meals for your loved ones, but want to keep them healthy and nutritious? Do you want to keep it interesting and enjoyable, but simple? Look no further…
